Orange Mango Chicken
Orange Mango Chicken
Orange Mango Chicken

Orange Mango Chicken

$4.49

Made with real mangoes and seasoned, antibiotic-free chicken breast, this classic meal brings an unforgettable burst of fresh, bright flavors. With a balance of essential macro- and micronutrients, it packs a nutritional punch as well.

13gprotein

350mgsodium

8gsugar

½ cupvegetables

24gwhole grains

13gprotein

350mgsodium

8gsugar

½ cupvegetables

24gwhole grains

$4.49
  • 13gprotein

    350mgsodium

    8gsugar

    13gprotein

    350mgsodium

    8gsugar

    ½ cupvegetables

    24gwhole grains

    Gluten Free
    Dairy Free

Nutritional Highlights

Antibiotic Free Chicken Made with chicken raised without the use of antibiotics

Flash Frozen Frozen at peak freshness to lock in optimal nutrients and max flavor.

High in Protein Builds and repairs muscles, and makes enzymes and hormones.

Contains Whole Grains A healthy source of plant-based protein, vitamins and minerals.

Based on the US FDA Food Labeling Guide

Based on the US FDA Food Labeling Guide

Orange Mango Chicken ingredients image
  • Cooked brown rice, cooked seasoned chicken breast with rib meat (chicken, water, potato starch, sea salt), water, mangoes, red bell peppers, broccoli, spinach, cooked white quinoa, kale, contains less than 2% of cane sugar, chicken broth, concentrated orange juice, dehydrated onion, garlic puree (garlic, water), ginger puree, granulated garlic, natural flavors, onions, rice starch, rice vinegar, rooibos green tea, seasoning (sea salt, potassium chloride), sesame seeds, spices (including paprika), sunflower oil, tamari soy sauce (water, soybeans, salt), turmeric & annatto for color, xanthan gum

    Contains: soy

    Cooked brown rice, cooked seasoned chicken breast with rib meat (chicken, water, potato starch, sea salt), water, mangoes, red bell peppers, broccoli, spinach, cooked white quinoa, kale, contains less than 2% of cane sugar, chicken broth, concentrated orange juice, dehydrated onion, garlic puree (garlic, water), ginger puree, granulated garlic, natural flavors, onions, rice starch, rice vinegar, rooibos green tea, seasoning (sea salt, potassium chloride), sesame seeds, spices (including paprika), sunflower oil, tamari soy sauce (water, soybeans, salt), turmeric & annatto for color, xanthan gum

  • Servings per container 1

    Serving size 1 bowl (255g)

    13gprotein

    350mgsodium

    8gsugar

    ½ cupvegetables

    24gwhole grains

     AmountDaily Value*
    Calories250 
    Total Fat10g13%
    Saturated Fat1g5%
    Trans Fat0g 
    Cholesterol30mg10%
    Sodium350mg15%
    Total Carbohydrate28g10%
    Fiber3g11%
    Total Sugars8g 
    Includes 3g Added Sugars6%
    Protein13g
    Vitamin D0mcg0%
    Calcium66mg6%
    Iron1mg6%
    Potassium382mg8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    13gprotein

    350mgsodium

    8gsugar

    ½ cupvegetables

    24gwhole grains

     Amount
    Teneur
    % Daily Value
    % valeur quotidienne
    Calories / Calories 
    Total Fat / Lipides
    Saturated / saturés
    + Trans / trans 
    Cholesterol / Cholestérol 
    Sodium / Sodium
    Carbohydrate / Glucides
    Fiber / Fibres
    Sugars / Sucres 
    Protein / Protéines 
    Vitamin A / Vitamine A 
    Vitamin C / Vitamine C 
    Calcium / Calcium 
    Iron / Fer 
  • Gluten Free
    Dairy Free
  • Microwave

    (Based on 1200W microwave)
    1. Remove bowl from box and place in microwave with the film on.
    2. Microwave for 4 - 4½ minutes or until cooked throughout.
    3. Let stand for 1 minute.
    4. Remove film, stir gently.

    Microwaves vary, adjust cooking time if necessary.

    Oven

    (Do not use toaster oven)
    1. Preheat oven to 375°F.
    2. Place bowl on baking tray in center of oven.
    3. Cook for 30 minutes.
    4. Remove from oven, remove film and stir.
    5. Cook for an additional 15 minutes.

    Ovens vary, adjust cooking time if necessary.

    For food safety, cook to an internal temperature of 165°F before eating.

Orange Mango Chicken cooking image

Reviews

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